1 large bag miniature marshmallows1 bag chocolate chips2 cups dry roasted peanuts1 can Eagle Brand milk2 tsp. butterMelt chocolate chips in pan with Eagle Brand milk.While this is heating, mix marshmallows and peanuts in a largebowl. Pour melted mixture over nuts and marshmallows. Mixtogether. Pour in buttered pan. Chill 2 hours and cut.
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