Friday, November 19, 2010

Squash Muffins

I added butterscotch chips, and nuts to my muffins. This recipe made 23 muffins for me.


3 cups all-purpose flour

1 cup sugar

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

3/4 teaspoon ground nutmeg

1 cup milk

1 cup pureed cooked winter squash

1/2 cup butter or margarine, softened

2 eggs, lightly beaten


1.In a large bowl, combine first six ingredients; mix well. In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 20-22 minutes.

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