List of Ingredients
10.5 ounce bag of frito chips
1 cup of white sugar
1 cup of clear Karo syrup
1 cup of creamy peanut butter
1 cup (or more!) of milk chocolate chips (you can also use white chocolate chips)
Spray a 9x13 brownie pan
Sort of crunch up the corn chips while they're still in the bag, and spread them evenly over the bottom of the brownie pan.
In a medium saucepan, bring the sugar and the karo to a boil over medium heat, just so the sugar is dissolved. Remove from heat and stir in the peanut butter until smooth. Pour over the fritos in the pan.
You could just sprinkle the chocolate chips over the top of the warm fritos and peanut butter mixture, and let them melt, but I melt the chips in the microwave and pour the chocolate over the top.
Cut into bars and wrap individually.