Creamy Double Decker Fudge
1 cup peanut butter chips
14 oz. Sweetened Condensed Milk
1 tsp. vanilla extract, divided
1 cup semi-sweet chips
Line 8 inch pan with foil. Melt peanut butter chips and 2/3 cup of sweetened condensed milk in saucepan over low heat. Stir in 1/2 tsp. vanilla extract. Spread into pan. Place remaining sweetened condensed milk and semi-sweet chips in a saucepan and melt over low heat. Stir in 1/2 tsp. vanilla extract. Spread on the peanut butter mixture. Cover with foil and chill until firm. Then remove from pan and cut.
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