Saturday, December 13, 2008

Candy Bar Fudge


This has got to be the Easiest, Creamiest, Quickest Fudge that I have ever made, and I for sure will make it again. This is my from now on Favorite Fudge recipe!!!


Candy Bar Fudge

1 ( 12 ounce ) package semisweet chocolate chips2 ( 3.7 ounce ) Snickers candy bars, chopped1 can Pillsbury Creamy Supreme Milk Chocolate Frosting

Line an 8-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.

Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. OR, microwave chips in medium size microwave-safe bowl on HIGH for 1 to 2 minutes, or until chips are melted, stirring occasionally.

Reserve 2 tablespoons of the chopped candy bars. Add frosting and remaining candy bars. Blend well.

Spread in sprayed foil-lined pan. Sprinkle with reserved 2 tablespoons of the chopped candy bars. Refrigerate for 1 hour, or until firm.

Remove fudge from pan by lifting foil. Remove foil from fudge. Cut into squares. Makes 36 squares

2 comments:

Knitter Kris said...

Oh yum that sounds good not to mention easy (the best part). I'll have to give it a try.

Kathleen Taylor said...

This sounds fantastic!