Friday, October 29, 2010

Caramel Rolls

I added nuts to my Caramel Rolls  

CARAMEL ROLLS




1/4 c. melted butter

1/4 c. brown sugar

1 tsp. cinnamon

1 loaf frozen bread dough



CARAMEL SAUCE:



1/2 c. brown sugar

1/4 c. butter

1 tbsp. light corn syrup



In saucepan, mix 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Heat slowly, stirring often. Pour into 8"x8"x2" baking pan.

Roll out dough on floured cloth to an 8"x10" rectangle. On top of dough, place 1/4 cup melted butter, 1/4 cup brown sugar and 1 teaspoon cinnamon. Roll up. Cut into about 2" slices. Place cut side down, over caramel mixture. Cover; let rise until double. Bake at 375 degrees for about 20 minutes. Cool 2 to 3 minutes. Invert on a cookie sheet.