CARAMEL ROLLS
1/4 c. melted butter
1/4 c. brown sugar
1 tsp. cinnamon
1 loaf frozen bread dough
CARAMEL SAUCE:
1/2 c. brown sugar
1/4 c. butter
1 tbsp. light corn syrup
In saucepan, mix 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Heat slowly, stirring often. Pour into 8"x8"x2" baking pan.
Roll out dough on floured cloth to an 8"x10" rectangle. On top of dough, place 1/4 cup melted butter, 1/4 cup brown sugar and 1 teaspoon cinnamon. Roll up. Cut into about 2" slices. Place cut side down, over caramel mixture. Cover; let rise until double. Bake at 375 degrees for about 20 minutes. Cool 2 to 3 minutes. Invert on a cookie sheet.
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