Choco-Peanut Butter-Brickle Cookies
1 (14-ounce) can Sweetened Condensed Milk 1 cup chunky peanut butter 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup (6 ounces) semi-sweet chocolate morsels 1 cup almond brickle chips
Beat first 4 ingredients at medium speed with an electric mixer until smooth.
Combine flour and next 3 ingredients; add to peanut butter mixture, beating until blended. Stir in chocolate morsels and brickle chips. Drop by heaping tablespoonfuls onto lightly greased baking sheets.
Bake at 350° 12 minutes or until lightly browned. Cool slightly on baking sheets; remove to wire racks to cool.